From Lowestoft to Lands End: How One Mans Stunt Scooter Adventure Raised Thousands for Charity | News | london-news-net.preview-domain.com

From Lowestoft to Lands End: How One Mans Stunt Scooter Adventure Raised Thousands for Charity

From Lowestoft to Lands End: How One Mans Stunt Scooter Adventure Raised Thousands for Charity

A man who journeyed from the easternmost tip of Britain to the western edge on a stunt scooter has successfully raised a significant sum for charity.

Harry Jones, 25, described the experience as “agonizing every day” as he traversed 500 miles (800 kilometers) from Ness Point in Lowestoft, Suffolk, all the way to Land’s End in Cornwall.

Commencing his adventure on April 3, he completed the grueling trek in 11 days, wrapping up on Sunday.

Mr. Jones remarked, “I greatly underestimated how challenging this journey would be, but the encouragement from hundreds of supporters propelled me forward.” He has collected over £2,300 for the suicide prevention organization CALM.

He initially embarked on this endeavor to motivate others and enjoy himself, as it was a long-held aspiration.

The remarkable expedition was chronicled on social media platforms like TikTok and Instagram, with one of his posts amassing 250,000 views.

“There were people who recognized me along the way, which gave me even more motivation to continue,” he shared.

The first day began early at 8:00 AM, covering approximately 65 miles (105 km) from Lowestoft to Colchester, Essex.

“I reached my campsite just past midnight that night. I anticipated camping throughout the journey but ended up getting only two hours of sleep,” he recounted.

“I found myself in a cramped sleeping bag and suffered considerable discomfort, so I opted for the comfort of Airbnbs instead.”

“I was in pain daily due to the challenge, affecting my hamstrings, fingers, shoulders, and back. My fingers remain quite sore and stiff from the vibrations of the scooter.”

After passing through numerous counties, including a visit to the capital, the scooting enthusiast from Suffolk finally reached the far end of England.

“The toughest moment was speeding down a hill in Cornwall and suddenly realizing a cattle grid was approaching. I couldn’t brake in time and had to leap over it.”

One of the memorable moments was interacting with strangers along the route, as “explaining my challenge to them was wonderful, and the support I received was heartwarming,” he said.

Mr. Jones has cherished scootering since he was a child, spending countless hours honing tricks at his local skatepark.

“I chose to travel on a scooter because I wanted to do something unique that would capture attention. My brother designed my scooter for me—it’s a small stunt scooter with 110mm (4.3in) wheels.”

His friends and family are immensely proud of his achievement, which brings him great joy.

He mentioned that he plans to conclude this incredible journey with a well-deserved spa retreat.

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I started a bakery over pain of kids intolerances Текст: My kids would be so excited to see their friends, but as soon as the food came out, it was just disappointment and segregation because they were so isolated. Ryan Panchoo set out to develop his own allergy friendly products out of the heartbreak of his two childrens intolerances, despite having had no previous background in cookery or baking. More than a decade later and Mr Panchoo has scooped several awards for Borough 22 Doughnuts, his vegan, gluten-free and nut-free bakery, which is also Halal and Kosher-certified. Having previously only been based in London with a website shipping nationwide, Borough 22 Doughnuts now has a six-week pop-up in Birminghams Selfridges, with the possibility of staying in the city on the horizon. He set out on his endeavour after his own children, now aged 15 and 19, struggled when they were younger to find allergen-free food that was also tasty. Products containing either gluten or dairy caused them to react – the reaction to dairy being particularly violent. Mr Panchoo, 46, said it led to a pain point as a parent. They cant eat what their friends are eating, which looks amazing, and they cant be part of that bigger picture, he said. The food they have is safe for them but its just boring, its bland, its kind of dry and it just really used to break my heart as a parent. I really felt for them, and that was the catalyst for kickstarting the company. Mr Panchoo, from Brockley in south London, had worked for a property investment company after starting out as a bricklayer, so baking was a whole new world. He started making and selling baked gluten and dairy free doughnuts in October 2014 as a side project, which became award-winning, but he still wanted to master the art of an allergen-friendly deep-fried doughnut. After eight years of trial and error, I finally cracked it on 1 May 2022, he said. Its just phenomenal how that changed the face of the business. Having perfected his fried doughnuts, Mr Panchoo registered Borough 22 Doughnuts as an official company in February 2023. All of the doughnuts are dairy-free and gluten-free, with the company sourcing oats from the only certified gluten-free oat farm in the UK. They are also and made in a completely nut-free environment. Mr Panchoo said they were almost completely free of the UKs main 14 allergens, excluding soya in some of the doughnuts toppings. The aim for me is to make these doughnuts as inclusive as possible so that nobody has to feel like theyre isolated, like I experienced with my children, he said. Since setting up in 2014, the free from sector has become huge business. According to the Grocer magazine it is worth £4.2bn to the UK economy annually, and in May the British Baker magazine said the sector wasone of the fastest growing in the bakery industry. Mr Panchoo said Birmingham was a natural next step for the company, with large numbers of online orders coming to the city already, and having sold more than 3,000 doughnuts in two days at a festival in Digbeth this year. If the brand sells well in Selfridges, he said there was an opportunity for the firm to stay permanently in Birmingham. More than a decade on from first starting the business, Mr Panchoo said things had improved for people with allergies and intolerances in the UK, especially since the introduction of Natashas Law – named after Natasha Ednan-Laperouse, who died aged 15 after eating a baguette containing hidden sesame seeds. Natashas Law forced people to wake up and recognise that these things are serious, he said. But while awareness is growing, he believes for many companies, catering for allergies is done with a tick box mentality. A lot of brands are jumping on it just because of the commercials, to make some money, he said. We really want to just make amazing food that just happens to be free from. We dont want to be niche. Theres a lot of stigma around free-from food being sub-par and we want to change that.

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