Heritage Advocates Push for Listing of Iconic Central YMCA as Brutalist Treasure Faces Uncertain Future | News | london-news-net.preview-domain.com

Heritage Advocates Push for Listing of Iconic Central YMCA as Brutalist Treasure Faces Uncertain Future

Heritage Advocates Push for Listing of Iconic Central YMCA as Brutalist Treasure Faces Uncertain Future

A heritage charity alongside a London advocacy group has submitted a request to officially recognize the structure that once housed the world’s first purpose-built YMCA, following its recent closure earlier this year.

The Twentieth Century Society and the ExY Club have reached out to Historic England, seeking to safeguard the Brutalist building located on Great Russell Street.

A representative from the Twentieth Century Society expressed that obtaining a listing would guarantee that “regardless of what the future brings, the building’s significant architectural characteristics will remain intact.”

The former YMCA ceased operations in February after being acquired late last year by Criterion Capital, a real estate firm. The company has been asked for comments regarding the matter.

The Central YMCA had been functioning at its Great Russell Street location since 1977.

Despite a petition aimed at preserving the site that garnered over 8,000 supporters, it closed as scheduled on February 7.

Both the Twentieth Century Society and the ExY Club, previously known as the Save the YMCA Club Committee, have petitioned Historic England to obtain a listing for the building.

The in-depth submission from the ExY Club seeks to enhance the application put forth by The Twentieth Century Society, emphasizing the building’s design and its role as a community hub and leisure facility.

“The building has recently been sold, which may lead to changes in the interior configuration and could potentially alter the function and nature of its historic purpose—an essential aspect of its communal, historic, and architectural relevance,” the application detailed.

The Twentieth Century Society’s documentation articulated that the “Brutalist concrete megastructure” possesses “significant historic and architectural merit.”

A spokesperson from The Twentieth Century Society informed the Local Democracy Reporting Service: “The Brutalist landmark in Bloomsbury has evident historical significance as the site of the world’s first YMCA, and its designation as an Asset of Community Value highlights its importance to those who have frequented it in recent years.

“Granting national listing status to the building would ensure that, regardless of future developments, its remarkable architectural qualities are preserved.”

A representative from Historic England confirmed that they are currently evaluating the building for potential listing.

“We will provide our advice to the Department for Culture, Media and Sport (DCMS) in due course, which will subsequently make the final determination on this matter,” they stated.

Related posts

Youngest Detective Inspector Faces Court for Allegedly Wiping Evidence in Justice Case

From Fugitive to Freedom Fighter: Chef Imad Alarnabs Journey Back to a Transformed Syria

rimmaruslan98@gmail.com

I started a bakery over pain of kids intolerances Текст: My kids would be so excited to see their friends, but as soon as the food came out, it was just disappointment and segregation because they were so isolated. Ryan Panchoo set out to develop his own allergy friendly products out of the heartbreak of his two childrens intolerances, despite having had no previous background in cookery or baking. More than a decade later and Mr Panchoo has scooped several awards for Borough 22 Doughnuts, his vegan, gluten-free and nut-free bakery, which is also Halal and Kosher-certified. Having previously only been based in London with a website shipping nationwide, Borough 22 Doughnuts now has a six-week pop-up in Birminghams Selfridges, with the possibility of staying in the city on the horizon. He set out on his endeavour after his own children, now aged 15 and 19, struggled when they were younger to find allergen-free food that was also tasty. Products containing either gluten or dairy caused them to react – the reaction to dairy being particularly violent. Mr Panchoo, 46, said it led to a pain point as a parent. They cant eat what their friends are eating, which looks amazing, and they cant be part of that bigger picture, he said. The food they have is safe for them but its just boring, its bland, its kind of dry and it just really used to break my heart as a parent. I really felt for them, and that was the catalyst for kickstarting the company. Mr Panchoo, from Brockley in south London, had worked for a property investment company after starting out as a bricklayer, so baking was a whole new world. He started making and selling baked gluten and dairy free doughnuts in October 2014 as a side project, which became award-winning, but he still wanted to master the art of an allergen-friendly deep-fried doughnut. After eight years of trial and error, I finally cracked it on 1 May 2022, he said. Its just phenomenal how that changed the face of the business. Having perfected his fried doughnuts, Mr Panchoo registered Borough 22 Doughnuts as an official company in February 2023. All of the doughnuts are dairy-free and gluten-free, with the company sourcing oats from the only certified gluten-free oat farm in the UK. They are also and made in a completely nut-free environment. Mr Panchoo said they were almost completely free of the UKs main 14 allergens, excluding soya in some of the doughnuts toppings. The aim for me is to make these doughnuts as inclusive as possible so that nobody has to feel like theyre isolated, like I experienced with my children, he said. Since setting up in 2014, the free from sector has become huge business. According to the Grocer magazine it is worth £4.2bn to the UK economy annually, and in May the British Baker magazine said the sector wasone of the fastest growing in the bakery industry. Mr Panchoo said Birmingham was a natural next step for the company, with large numbers of online orders coming to the city already, and having sold more than 3,000 doughnuts in two days at a festival in Digbeth this year. If the brand sells well in Selfridges, he said there was an opportunity for the firm to stay permanently in Birmingham. More than a decade on from first starting the business, Mr Panchoo said things had improved for people with allergies and intolerances in the UK, especially since the introduction of Natashas Law – named after Natasha Ednan-Laperouse, who died aged 15 after eating a baguette containing hidden sesame seeds. Natashas Law forced people to wake up and recognise that these things are serious, he said. But while awareness is growing, he believes for many companies, catering for allergies is done with a tick box mentality. A lot of brands are jumping on it just because of the commercials, to make some money, he said. We really want to just make amazing food that just happens to be free from. We dont want to be niche. Theres a lot of stigma around free-from food being sub-par and we want to change that.

rimmaruslan98@gmail.com

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More