Headline: Mayor Accelerates Plans for Oxford Streets Pedestrianisation Amid Mixed Community Reactions | News | london-news-net.preview-domain.com

Headline: Mayor Accelerates Plans for Oxford Streets Pedestrianisation Amid Mixed Community Reactions

Headline: Mayor Accelerates Plans for Oxford Streets Pedestrianisation Amid Mixed Community Reactions

Plans to make sections of Oxford Street car-free will proceed “as swiftly as possible,” according to London’s mayor.

According to City Hall, around two-thirds of the public backs the idea of restricting vehicular traffic on one of the busiest shopping streets globally. Sir Sadiq Khan emphasized that “immediate action is needed to revitalize our nation’s high street.”

A vehicle ban is proposed for a 0.7-mile (1.1km) segment between Oxford Circus and Marble Arch, with potential adjustments extending towards Tottenham Court Road.

Adam Hug, the Labour leader of Westminster City Council, acknowledged that while this wasn’t the ideal outcome for the council, “it’s now crucial for the future of Oxford Street to collaborate effectively.”

Plans detailing traffic regulations on Oxford Street, which attracts approximately half a million visitors daily, will be shared for public consultation later this year.

Tim Lord, chair of the Soho Society, pointed out that several critical questions remain unresolved, particularly regarding “traffic rerouting and the consequences of relocating 16 bus routes into the cramped, congested one-way streets of Marylebone and Fitzrovia.”

He remarked, “No convincing strategy has been proposed; London is already a sluggish city, and this may exacerbate the situation.”

Lord highlighted that the primary issue facing Oxford Street lies in the quality and appeal of its retail options, which are compromised by excessive rents that consistently rise.

Concerns were also raised regarding bicycles and providing “equal access for bus and taxi users,” along with considerations for families carrying shopping or individuals with mobility challenges.

A prior consultation revealed that support for the initiative from local business owners (19%) and residents (34%) was considerably lower than that from visitors (62%).

In 2018, Westminster City Council, then under Conservative leadership, rejected the mayor’s initiatives to pedestrianize Oxford Street, citing insufficient support from locals.

In 2022, the same council faced criticism for its unsuccessful Marble Arch Mound project, which opened incomplete and over budget, resulting in resignations.

The mayor’s current proposals hinge on securing permission from Deputy Prime Minister Angela Rayner, who serves as the secretary of state for housing, communities and local government, to form a new mayoral development corporation that would grant planning authority.

Sir Sadiq stated: “Our goal is to revitalize Oxford Street, positioning it as a premier destination for shopping, leisure, and outdoor activities, featuring a world-class, accessible pedestrian thoroughfare.”

“This initiative aims to attract more international visitors and serve as a catalyst for new investments and job creation, fostering economic growth and prosperity for future generations.”

Mr. Hug commented: “Since the mayor introduced his new strategy last autumn, Westminster has worked cooperatively and effectively with the Greater London Authority to ensure that the redesign of Oxford Street better serves the needs of businesses, visitors, and residents.”

“Since 2022, Oxford Street has seen a remarkable recovery post-pandemic, with impressive retail confidence leading existing brands to invest £118 million in refurbishing their stores within the last year, according to Savills.”

City Hall Conservative Alessandro Georgiou AM expressed concerns that the mayor is undermining a plan established by Westminster Conservatives, which enjoyed support from residents and businesses, to create a favorable legacy following last week’s disappointing Spending Review.

“The mayor’s polling indicates Londoners’ strong feelings on this matter, yet he has yet to present a coherent argument for why he needs to seize control from local councils rather than collaborating with them.”

“We will continue to hold the mayor accountable for his vague proposals and urge him to be transparent with the public regarding the implications for congestion, public safety, and access for disabled individuals, as well as the financial costs of his plans.”

Related posts

Deluge in South-East London: Burst Water Pipe Displaces Residents and Disrupts Supply

I started a bakery over pain of kids intolerances Текст: My kids would be so excited to see their friends, but as soon as the food came out, it was just disappointment and segregation because they were so isolated. Ryan Panchoo set out to develop his own allergy friendly products out of the heartbreak of his two childrens intolerances, despite having had no previous background in cookery or baking. More than a decade later and Mr Panchoo has scooped several awards for Borough 22 Doughnuts, his vegan, gluten-free and nut-free bakery, which is also Halal and Kosher-certified. Having previously only been based in London with a website shipping nationwide, Borough 22 Doughnuts now has a six-week pop-up in Birminghams Selfridges, with the possibility of staying in the city on the horizon. He set out on his endeavour after his own children, now aged 15 and 19, struggled when they were younger to find allergen-free food that was also tasty. Products containing either gluten or dairy caused them to react – the reaction to dairy being particularly violent. Mr Panchoo, 46, said it led to a pain point as a parent. They cant eat what their friends are eating, which looks amazing, and they cant be part of that bigger picture, he said. The food they have is safe for them but its just boring, its bland, its kind of dry and it just really used to break my heart as a parent. I really felt for them, and that was the catalyst for kickstarting the company. Mr Panchoo, from Brockley in south London, had worked for a property investment company after starting out as a bricklayer, so baking was a whole new world. He started making and selling baked gluten and dairy free doughnuts in October 2014 as a side project, which became award-winning, but he still wanted to master the art of an allergen-friendly deep-fried doughnut. After eight years of trial and error, I finally cracked it on 1 May 2022, he said. Its just phenomenal how that changed the face of the business. Having perfected his fried doughnuts, Mr Panchoo registered Borough 22 Doughnuts as an official company in February 2023. All of the doughnuts are dairy-free and gluten-free, with the company sourcing oats from the only certified gluten-free oat farm in the UK. They are also and made in a completely nut-free environment. Mr Panchoo said they were almost completely free of the UKs main 14 allergens, excluding soya in some of the doughnuts toppings. The aim for me is to make these doughnuts as inclusive as possible so that nobody has to feel like theyre isolated, like I experienced with my children, he said. Since setting up in 2014, the free from sector has become huge business. According to the Grocer magazine it is worth £4.2bn to the UK economy annually, and in May the British Baker magazine said the sector wasone of the fastest growing in the bakery industry. Mr Panchoo said Birmingham was a natural next step for the company, with large numbers of online orders coming to the city already, and having sold more than 3,000 doughnuts in two days at a festival in Digbeth this year. If the brand sells well in Selfridges, he said there was an opportunity for the firm to stay permanently in Birmingham. More than a decade on from first starting the business, Mr Panchoo said things had improved for people with allergies and intolerances in the UK, especially since the introduction of Natashas Law – named after Natasha Ednan-Laperouse, who died aged 15 after eating a baguette containing hidden sesame seeds. Natashas Law forced people to wake up and recognise that these things are serious, he said. But while awareness is growing, he believes for many companies, catering for allergies is done with a tick box mentality. A lot of brands are jumping on it just because of the commercials, to make some money, he said. We really want to just make amazing food that just happens to be free from. We dont want to be niche. Theres a lot of stigma around free-from food being sub-par and we want to change that.

rimmaruslan98@gmail.com

London Mayor Defends Crime Stats Amid Accusations of Misinformation from Critics

rimmaruslan98@gmail.com

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More