Headline: Major Overhaul Ahead: Londons Transport System Set for Transformative Upgrades by 2026 | News | london-news-net.preview-domain.com

Headline: Major Overhaul Ahead: Londons Transport System Set for Transformative Upgrades by 2026

Headline: Major Overhaul Ahead: Londons Transport System Set for Transformative Upgrades by 2026

Throughout the capital, Transport for London (TfL) has released a schedule of upcoming works that it claims will enhance its transport network. As we look forward to 2026, there are major modifications and closures anticipated that may impact commuters and motorists alike.

Below are the specifics regarding these changes and their implementation dates.

In the coming year, TfL will modify the congestion charge program alongside the introduction of a new Cleaner Vehicle Discount aimed at electric vehicles, as well as alterations to the Residents’ Discount for newcomers.

Starting on January 2, the standard daily congestion charge will rise from £15 to £18 if paid in advance or on the day of travel. If payment is made within three days following travel, the charge will be £21, up from the previous £17.50.

Holders of the Congestion Charge Residents’ Discount will continue to enjoy a 90% reduction, bringing the daily fee down to £1.80.

The current 100% Cleaner Vehicle Discount will conclude on December 25, 2025, transitioning to a tiered system.

From January 2, electric cars registered on Auto Pay will benefit from a 25% discount, lowering the daily fee to £13.50. Electric vans, HGVs, and quadricycles registered on Auto Pay will see a 50% discount, resulting in a charge of £9.

A new policy grants a 100% discount for electric car club vehicles that are both picked up and returned to the same location within the congestion charge zone.

Beginning March 4, 2030, the Cleaner Vehicle Discount will decrease to a 12.5% discount for electric cars on Auto Pay and a 25% discount for electric vans, HGVs, and quadricycles on Auto Pay.

**Piccadilly Line**

TfL is in the process of phasing out its 1970s train fleet on the Piccadilly line and anticipates the rollout of its 94 new trains starting in 2026.

These new trains may be deployed between July and December 2026, facilitating an increase of up to three additional trains per hour during peak periods.

In addition, TfL is undertaking various upgrades, including enhancements to the power supply, modifications to platform edges and track alignments, and the installation of new CCTV systems.

The works will necessitate several weekend closures, with potential disruptions expected in January, March, and April.

**Northern Line**

Starting January 12 and lasting until late spring, there will be no service between Camden Town and Kennington via Bank after 22:00 on Mondays to Thursdays, as part of ongoing enhancements to the line, according to TfL.

**Docklands Light Railway (DLR)**

The Cutty Sark station is currently closed until spring for the replacement of all four escalators. Travelers are advised to use Greenwich station or local bus services.

Furthermore, TfL is planning a series of weekend station closures as part of its DLR upgrade projects.

For travel updates, customers can utilize the TfL Go app.

TfL assumed control of Oxford Street from Westminster City Council in September 2025. This busy thoroughfare sees half a million visitors daily, yet studies reveal that its retail performance lags behind nearby areas.

In response, TfL and Mayor of London Sir Sadiq Khan are working on proposals for possible pedestrianisation of the stretch between Orchard Street and Great Portland Street.

The pedestrianisation initiative is centered around the establishment of a new mayoral development corporation (MDC) proposed by Sir Sadiq, which would grant mayoral oversight for planning and development in the area.

This plan has so far received support from both the government and the London Assembly, with the mayor collaborating with the government to enable the necessary legislation for the MDC to be established by January 1.

A public consultation began in November and will continue until January 16. Depending on the consultation’s outcome, the implementation of the scheme could commence in the latter half of 2026.

TfL has also been advancing work to replace the roundabouts at the entrances of Lambeth Bridge with traffic lights, in conjunction with structural enhancements to the bridge and the development of pedestrian and cycling lanes.

TfL indicated that the work on the new junctions at the bridge will persist until June, accompanied by reduced lanes and occasional night closures. The project is projected to be completed by the summer of 2026.

The road improvement initiative along the A23 Streatham Hill will carry on into 2026, with expected completion by spring 2027. This project includes the construction of protected cycle lanes and dedicated bus lanes in both directions, along with lane restrictions to facilitate the work.

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I started a bakery over pain of kids intolerances Текст: My kids would be so excited to see their friends, but as soon as the food came out, it was just disappointment and segregation because they were so isolated. Ryan Panchoo set out to develop his own allergy friendly products out of the heartbreak of his two childrens intolerances, despite having had no previous background in cookery or baking. More than a decade later and Mr Panchoo has scooped several awards for Borough 22 Doughnuts, his vegan, gluten-free and nut-free bakery, which is also Halal and Kosher-certified. Having previously only been based in London with a website shipping nationwide, Borough 22 Doughnuts now has a six-week pop-up in Birminghams Selfridges, with the possibility of staying in the city on the horizon. He set out on his endeavour after his own children, now aged 15 and 19, struggled when they were younger to find allergen-free food that was also tasty. Products containing either gluten or dairy caused them to react – the reaction to dairy being particularly violent. Mr Panchoo, 46, said it led to a pain point as a parent. They cant eat what their friends are eating, which looks amazing, and they cant be part of that bigger picture, he said. The food they have is safe for them but its just boring, its bland, its kind of dry and it just really used to break my heart as a parent. I really felt for them, and that was the catalyst for kickstarting the company. Mr Panchoo, from Brockley in south London, had worked for a property investment company after starting out as a bricklayer, so baking was a whole new world. He started making and selling baked gluten and dairy free doughnuts in October 2014 as a side project, which became award-winning, but he still wanted to master the art of an allergen-friendly deep-fried doughnut. After eight years of trial and error, I finally cracked it on 1 May 2022, he said. Its just phenomenal how that changed the face of the business. Having perfected his fried doughnuts, Mr Panchoo registered Borough 22 Doughnuts as an official company in February 2023. All of the doughnuts are dairy-free and gluten-free, with the company sourcing oats from the only certified gluten-free oat farm in the UK. They are also and made in a completely nut-free environment. Mr Panchoo said they were almost completely free of the UKs main 14 allergens, excluding soya in some of the doughnuts toppings. The aim for me is to make these doughnuts as inclusive as possible so that nobody has to feel like theyre isolated, like I experienced with my children, he said. Since setting up in 2014, the free from sector has become huge business. According to the Grocer magazine it is worth £4.2bn to the UK economy annually, and in May the British Baker magazine said the sector wasone of the fastest growing in the bakery industry. Mr Panchoo said Birmingham was a natural next step for the company, with large numbers of online orders coming to the city already, and having sold more than 3,000 doughnuts in two days at a festival in Digbeth this year. If the brand sells well in Selfridges, he said there was an opportunity for the firm to stay permanently in Birmingham. More than a decade on from first starting the business, Mr Panchoo said things had improved for people with allergies and intolerances in the UK, especially since the introduction of Natashas Law – named after Natasha Ednan-Laperouse, who died aged 15 after eating a baguette containing hidden sesame seeds. Natashas Law forced people to wake up and recognise that these things are serious, he said. But while awareness is growing, he believes for many companies, catering for allergies is done with a tick box mentality. A lot of brands are jumping on it just because of the commercials, to make some money, he said. We really want to just make amazing food that just happens to be free from. We dont want to be niche. Theres a lot of stigma around free-from food being sub-par and we want to change that.

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