[ad_1]
Over within the mains, there's monkfish with white miso or cod in vodka batter. 'Implausible': the kombu-crumbed crispy calamari, at The London & Paris
[ad_2]
Source : https://www.theguardian.com/food/article/2024/aug/23/the-london-and-paris-folkestone-kent-grace-dent-restaurant-review
previous post
next post