'Good, fashionable British hospitality': Aylesbury duck terrine with chicory and pickled walnut at Fabric, London EC1. Fabric takes Dorset crab and mixes it …
Source : https://www.theguardian.com/food/article/2024/jun/28/cloth-london-ec1-restaurant-review-grace-dent
Cloth, London EC1: 'It's really quite special' – restaurant review | Food | The Guardian
